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New special: Chicago

November 3, 2020

We’ve given the classic American cheeseburger the steakhouse treatment. This brand new special is heavily inspired by one of the very best burgers we’ve ever had – the ‘Dirty Burg’ at The Loyalist in Chicago’s West Loop.

 

The star of the show is our homemade ‘A1’ steak sauce. It’s a tangy, fruity sauce that hits the sweet spot between ketchup and worcestershire. A dash of Maker’s Mark Kentucky bourbon at the end adds oaky vanilla complexity. It’s mighty stuff.

 

We’ve also created a special cocktail with Maker’s Mark and East London soda masters Square Root to celebrate the collaboration. You won’t be able to try it in restaurants until after lockdown but if you would like to give it a go at home you can buy the whisky and soda online here.

 

Chicago: Honest beef, bacon, double American cheese, bourbon whisky steak sauce, grilled onions, garlic mayo and pickles

Last updated: November 9, 2020

Thai Fried Chicken

Open: Book, Walk-in, Click & Collect

July 19, 2021: We're open for walk-ins, bookings and Click & Collect, we can't wait for you to try our July special: Thai Fried Chicken.

New Special: Thai Fried Chicken

July 6, 2021: We're happy to see this collaboration with Wingmans back on the menu. Together we've adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.

Honest Burgers take out bag

Click & Collect

June 22, 2021: Order your burgers online, pick them up from your local Honest Burgers at a time that suits you and swerve the delivery fees.

New Special: Halloumi

June 1, 2021: Our much loved Halloumi special is back for another year, with some of the best halloumi we could find from Briddlesford Farm.

NOW TAKING BOOKINGS

May 17, 2021: We're chuffed to welcome you inside our restaurants again and are now taking bookings in selected restaurants. Same as always there are no airs or graces, just good people and great food.

Barcelona beef burger with crips, cheese and garlic mayo

May special: Barcelona

May 4, 2021: Our brand new special is a collab with Brindisa, it combines classic tapas flavours with the crunch of the British crisp sandwich.

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