near me

or

browse

April Special: Spring 2.0

Spring Beef burger with cheddar cheese, wild garlic and bacon Spring Beef burger with cheddar cheese, wild garlic and bacon

March 30, 2021

Spring 2.0 is a collaboration with one of our favourite British cheesemakers, Westcombe Dairy. It’s an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.

We discovered Westcombe when we were opening our Bristol restaurant back in 2018. We’ve featured their cheddar in a few specials since, and are making use of the smoked version for Spring 2.0. Much like their classic cheddar, Westcombe Smoked is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. It’s fantastic on its own but its strong melting qualities make it perfect for a burger.

Wild garlic is in abundance at this time of year. It’s one of the first spring greens to shoot and ours is picked by a team of foragers in Somerset who prize the punchy garlicky hit of the plant’s long green leaves and (a bit later in the season) its white, star-shaped flowers, which are great for garnishing and pickling (used like capers to flavour salads and pastas).

Spring 2.0 is our expression of South West England in this fleeting moment in time, a textbook example of the kind of British farmers market burgers we set out to create when we opened Brixton nearly 10 years ago.

 


 

SPRING 2.0 – Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted

Available until 03 May

Last updated: April 12, 2021

New Special: Halloumi

June 1, 2021: Our much loved Halloumi special is back for another year, with some of the best halloumi we could find from Briddlesford Farm.

We are open for eat in

May 17, 2021: After a few sunny/wet/gusty (but resilient) weeks of burgers on plates outside, we’re chuffed to finally welcome you inside our restaurants again. Same as always there are no airs or graces, just good people and great food.

Barcelona beef burger with crips, cheese and garlic mayo

May special: Barcelona

May 4, 2021: Our brand new special is a collab with Brindisa, it combines classic tapas flavours with the crunch of the British crisp sandwich.

Eat out to help out - honest burgers

We're open

April 12, 2021: We’re excited to see you in person again. From day one we wanted Honest to be a pull-up-a-chair local, with good people and good food. It’s felt like the longest time since we could serve you burgers on plates, and we're happy to be back. 

Beef burger with La Latteria smoked mozzarella, Crown & Queue 'Devil's Mortar' nduja, The Gay Farmer pesto

Support Our Suppliers

March 2, 2021: This brand new special is a collaboration with three small food businesses: The Gay Farmer, La Latteria, and Crown & Queue – each one a master of its craft. These are the people behind the relationships that make hospitality such a wonderful industry to work in. This burger is our homage to them. 

Fondue Honest beef, five cheese fondue, bacon or pancetta and onions

New February special: Fondue

February 2, 2021: Our just-for-February burger is a collab with Mons Cheesemongers. They've picked out five classic fondue cheeses designed to give us the authentic flavour. Also available as an Honest at Home kit for a limited time only.

More news