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April Special: Spring 2.0

Spring Beef burger with cheddar cheese, wild garlic and bacon Spring Beef burger with cheddar cheese, wild garlic and bacon

March 30, 2021

Spring 2.0 is a collaboration with one of our favourite British cheesemakers, Westcombe Dairy. It’s an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.

We discovered Westcombe when we were opening our Bristol restaurant back in 2018. We’ve featured their cheddar in a few specials since, and are making use of the smoked version for Spring 2.0. Much like their classic cheddar, Westcombe Smoked is matured in a hillside cheese cellar for around 15 months, before being smoked over beechwood for 48 hours. Smoking imparts rich and complex campfire flavours to the nutty cheese. It’s fantastic on its own but its strong melting qualities make it perfect for a burger.

Wild garlic is in abundance at this time of year. It’s one of the first spring greens to shoot and ours is picked by a team of foragers in Somerset who prize the punchy garlicky hit of the plant’s long green leaves and (a bit later in the season) its white, star-shaped flowers, which are great for garnishing and pickling (used like capers to flavour salads and pastas).

Spring 2.0 is our expression of South West England in this fleeting moment in time, a textbook example of the kind of British farmers market burgers we set out to create when we opened Brixton nearly 10 years ago.



SPRING 2.0 – Honest beef, bacon, Westcombe Smoked Cheddar, wild garlic mayo, red onion, rocket and pickles with homemade rosemary salted

Available until 03 May

Beef burger with La Latteria smoked mozzarella, Crown & Queue 'Devil's Mortar' nduja, The Gay Farmer pesto

Support Our Suppliers

March 2, 2021: This brand new special is a collaboration with three small food businesses: The Gay Farmer, La Latteria, and Crown & Queue – each one a master of its craft. These are the people behind the relationships that make hospitality such a wonderful industry to work in. This burger is our homage to them. 

Fondue Honest beef, five cheese fondue, bacon or pancetta and onions

New February special: Fondue

February 2, 2021: Our just-for-February burger is a collab with Mons Cheesemongers. They've picked out five classic fondue cheeses designed to give us the authentic flavour. Also available as an Honest at Home kit for a limited time only.

Ways to Order

January 11, 2021: Our doors may be closed again, but we’re keeping some things the same as ever. Our grills are still on and we’re still here serving our burgers and chips. We'll be back open with burgers on plates outside from 12 April.


January 5, 2021: This January, our new special is in collaboration with British singer-songwriter and cook Denai Moore (aka Dee's Table) and is available until 01 February.

Hangover burger bloody mary ketchup, cheese, bacon and gravy

New Special: Hangover

December 27, 2020: We know this isn't the normal festive period, but we're happy to be able to keep some things constant this year. For when you might need a little TLC, the Hangover (our classic New Year's Day special) is here for you for the next few days to see out 2020 and bring in the new year.

Tier changes

December 16, 2020: With more of us heading into tier 3 and 4, find out how you can still get your burger fix and which restaurants are open.

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