On Sunday 18 March we celebrated one year in Chiswick by raising over £2,200 for local charities.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, chorizo, Mahón cheese, deep-fried padron peppers, quince ketchup, garlic mayo, rocket and pickles
More infoFilter our menu by allergens.
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