At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
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Our South Kensington local special is a collab with neighbouring cheesemonger La Cave a Fromage.
We use French Brézain raclette – a soft, cow’s milk mountain cheese smoked for 30 hours over wood. Smoke adds a rich brown colour to the rind and gives the cheese a caramelly and nutty taste. As you’d expect it melts beautifully.
La Cave opened their first shop in South Kensington over 10 years ago. They specialise in the latest and greatest French and British cheeses. Pop in and find your new favourite.