Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
The Piccadilly is a brand-new local special with the Queen’s cheesemongers Paxton & Whitfield.
Paxton & Whitfield have been selling fine British cheeses since 1797, and have had their shop in nearby Jermyn St for over 100 years.
We've created a ‘Ploughman’s Lunch’ inspired burger with our beef, roast ham hock, Rubies Piccalilli and Lincolnshire Poacher.