Baker St 2019
Collaboration with La Fromagerie
Beef, crispy jambon and Fourme d’Ambert cheese from La Fromagerie, red onion relish, tomato, rocket and pickles with homemade rosemary salted chips
Collaboration with La Fromagerie
Beef, crispy jambon and Fourme d’Ambert cheese from La Fromagerie, red onion relish, tomato, rocket and pickles with homemade rosemary salted chips
It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
La Fromagerie began with a trip to the Alps in 1992. Founder Patricia returned to London to sell cheese from her shed until she could afford a stall at Camden Market.
Our Baker St special is a collaboration with Marylebone deli La Fromagerie.
Inspired by the diverse cheeses of the mountainous Beaufort-Savoie region in France, founder Patricia Michelson has been trading in London since 1992 and now has three shops across the city, in Highbury, Bloomsbury and Marylebone.
Two of our favourite ingredients from her shops – Jambon de Bayonne and Fourme d'Ambert cheese – were selected by Baker St's head chef Tavi to bring a little 'va va voom' to our Great British burgers.
Yorkshire smoked bacon, breakfast sausage, garlic mushrooms, free range fried egg, Honest beans, cheesy bubble and squeak, buttered toasted sourdough
More infoFilter our menu by allergens.
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