Honest beef, smoked bacon, Boursin® cheese, shoestring fries, steak sauce, red onion and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.
We’ve taken the classic French brasserie dish and do what we do best – put it in a burger.
The genius of steak frites is its simplicity. But the meat and potatoes must be top quality. At our Honest butchery, the beef is chopped, not minced, for a more natural texture that eats like a steak.
Our guilty pleasure, Boursin® cheese, ups the decadence with a creamy, garlicky hit, while homemade steak sauce (béarnaise cut with Dijon, thyme, parsley and chives) is fresh and sharp enough to cut through all the meaty richness.
Beyond Meat burger, La Vie plant-based bacon, Vegan cheese, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles
More infoFilter our menu by allergens.
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