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Recipes

April 15, 2020

Find some Honest classics to recreate at home. Watch our co-founders Tom and Phil take you through how to make our Honest at Home kits, rosemary salt or The Honest Cup cocktail. Our back of house operations head Mikey also shares how to grow your own fresh rosemary.

Keep an eye on this page as we’ll add more just as fast as they can cook.

Last updated: December 31, 2020

November special: Kimchi

November 2, 2021: A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London.

October Special: Nigeria

October 5, 2021: A brand new collab with 'Nigerian tapas' pioneers Chuku's. Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.

Beef burger with blacksticks Blue cheese, buffalo sauce and ranch mayo

New special: Buffalo blue

September 6, 2021: Our new collaboration with Wingmans, featuring their award winning Buffalo sauce, is here until 04 October

We're Closed Today

August 24, 2021: To say thanks to our teams, we're closing our doors for the day so we can all get together and catch up.

Honest is 10

August 20, 2021: 10 years ago we opened our first restaurant in Brixton. Now a decade has passed, one thing is for certain... we couldn’t have done any of it without you.

BIRTHDAY WINS

August 11, 2021: We are 10 this year and we’re celebrating all through August.

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