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October Special: Nigeria

October 5, 2021

A brand new collab with ‘Nigerian tapas’ pioneers Chuku’s.

Chuku’s is run by brother and sister team Emeka and Ifeyinwa Frederick, who opened their first restaurant in Tottenham in 2020. Emeka joined the Honest team in 2016 to learn the ropes of running a restaurant, putting shifts in at our Brixton and Bank restaurants. Meanwhile Ifey did the same at Yard Sale Pizza.

Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.

“We’re proud to have created a burger which is as fun as Chuku’s is, with the Fanta-candied bacon, but also feels very Nigerian. We’re super excited to see the flavours of the much-celebrated jollof stew reach an even wider audience.” – Emeka & Ifey

If you can get to Tottenham we highly recommend you book yourself for dinner at Chuku’s soon. But don’t take our word for it, take Grace’s. Or Jimi’s

NIGERIA: Honest beef, Fanta-candied bacon, cheddar, jollof sauce, plantain crisps, Chuku’s spicy mayo, red onion, spinach and pickles with homemade rosemary salted chips

Available at all Honest Burgers until 01 November

November special: Kimchi

November 2, 2021: A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London.

Beef burger with blacksticks Blue cheese, buffalo sauce and ranch mayo

New special: Buffalo blue

September 6, 2021: Our new collaboration with Wingmans, featuring their award winning Buffalo sauce, is here until 04 October

We're Closed Today

August 24, 2021: To say thanks to our teams, we're closing our doors for the day so we can all get together and catch up.

Honest is 10

August 20, 2021: 10 years ago we opened our first restaurant in Brixton. Now a decade has passed, one thing is for certain... we couldn’t have done any of it without you.


August 11, 2021: We are 10 this year and we’re celebrating all through August.


August 10, 2021: Our new special in collab with Filipino chef and Sarap BAon founder Budgie Montoya.

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