We’re excited to see the old Holler brewery relaunch as UnBarred Brewery, creating some brilliant new beers in the process.

Brighton: Cajun-rubbed beef, bacon, Mayfield Smoked cheese, beer- braised onions, Korean burger sauce, rocket and pickles with homemade rosemary salted chips

Honest Eating Co.

The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.