Try our vegan bacon ketchup to dip in our homemade rosemary salted fries, onion rings or even your burger.
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
Beef, bulgogi BBQ bacon, American cheese, gochujang burger sauce, kimchi, black sesame, lettuce, rosemary salted chips
If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Honest beef, candied bacon, chilli cheese, Mama Nati hot sauce mayo and Caribbean slaw
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Honest beef, bacon, mozzarella, The Gay Farmer pesto, garlic mayo, tomato and rocket
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