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About Why? Fields Farmers Beef
Vegan Bacon Ketchup

Vegan Bacon Ketchup

Try our vegan bacon ketchup to dip in our homemade rosemary salted fries, onion rings or even your burger.



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Best of British

We knew that with great British produce, we could make the best burgers we’d tasted – anywhere. We use British cheese, British veg and British relish. We’re homegrown and homemade – we always have been and we always will be.

Rosemary chips

We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.


Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.


We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.

We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.

Pesto, bacon, cheese and tomato all sitting in the Soho local special burger

Meard St - Soho

Honest beef, bacon, mozzarella, The Gay Farmer pesto, garlic mayo, tomato and rocket

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A jerk fried chicken local burger for Tooting


Honest fried chicken breast, American cheese, Juici Jerk BBQ sauce, spicy mango mayo, spring onion, lettuce and pickles

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beef burger with bacon and Cheshire cheese

Leicester Square

Honest beef, bacon, Appleby's Cheshire cheese, tomato chutney, white wine onions and rocket

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