It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
Westcombe Dairy are based just outside Bristol in Shepton Mallet.
Their cows graze in surrounding fields so the milk they use most mornings is so fresh it’s still warm.