In collaboration with Westcombe Dairy and Cornish Orchards.
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider & bacon gravy, white onion and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
Homemade is best. We work with British, grass-fed beef prepared in our own butchery and potatoes grown just-for-us in Sussex. Our chips, fritters, relish, sauces and pickles are all made by hand, by us.
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
Westcombe Dairy are based just outside Bristol in Shepton Mallet.
Their cows graze in surrounding fields so the milk they use most mornings is so fresh it’s still warm.
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