In collaboration with Westcombe Dairy and Cornish Orchards.
A beef and bacon burger with smoked cheddar & cheese curds, shoestring fries, cider & bacon gravy, white onion and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
A West Country twist on the Canadian dish 'poutine' – aka chips, cheese and gravy.
Westcombe Dairy are based just outside Bristol in Shepton Mallet.
Their cows graze in surrounding fields so the milk they use most mornings is so fresh it’s still warm.
Free-range buttermilk fried chicken thigh, candied bacon, American cheese, 'chow chow' green tomato relish, Bull's-Eye Chipotle hot sauce, ranch mayo, lettuce
More infoFilter our menu by allergens.
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