From day one, we wanted to make the best British burgers on any menu, anywhere. So we spent a long time getting to know the best butchers. And now we're butchers too...
Beef, smoked bacon, pulled chipotle jackfruit with Frank’s RedHot Original, Monterey Jack cheese, BBQ sauce, guacamole and pink onions
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Free-range buttermilk fried chicken, bacon, double American cheese, Mother Clucker homemade pepper sauce, lime mayo, lettuce and pickles
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Plant burger, Mexicana Vegan cheese, hot sauce, shoestring fries, red jalapeños, red onion, lettuce and rosemary salted chips or seasonal coleslaw or dressed green salad
+ V BACON £1
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