Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Free-range buttermilk fried chicken thigh, candied bacon, American cheese, 'chow chow' green tomato relish, Bull's-Eye Chipotle hot sauce, ranch mayo, lettuce
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Honest beef, bacon, cheddar, smashed avocado, Satan's Gravy hot sauce, crushed nachos, sour cream & chive, lettuce and pickles
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