In collab with Bull’s Eye.
Honest beef, steak chilli, Monterey Jack, Bull’s-Eye BBQ Sauce, crispy onions, sour cream, lettuce and pickles with homemade rosemary salted chips
It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
We knew from day one that we wanted to use British beef, and certain (fattier, more expensive) cuts to make our burgers juicier and extra tender. But no-one else made burgers like ours, so in the early days butcher after butcher sent us on our way.
The guys at Bulls-Eye found out we loved American barbecue and sent us a case of their BBQ sauce. Inspired by the big flavours of Texas we got to work on a recipe for a chilli con carne (made with the same chuck steak that goes into our Honest butcher’s patties).
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