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Tribute Burger DIY Kit

Our co-founder Tom shows you how to make a Tribute Burger at home using our Honest at Home kit.

  1. Get a heavy based frying pan on a high heat (don’t add oil, the burger’s got enough fat) and turn your grill to a medium heat — you might want to open some windows — as it’s going to get smoky.

  2. Cook bacon under the grill until crispy, then cut each rasher in half, it’s one rasher (or two cut pieces) per burger.

  3. Add patties to frying pan, press down gently to get a good sear and season liberally with salt and pepper.
    Cook patties to your preference — it’s hard to gauge exact timings as cooking equipment varies — but five and a half minutes on each side should give you a cooked through burger, you can always work back

  4. Once flipped, season liberally on the cooked side and add 2 slices of American cheese and 2 of the cut pieces of bacon to each patty, stick the top bun on top and carefully cover the pan with a lid or upturned metal bowl. It needs to fit well so the bun steams until its nice and squishy.

  5. After roughly 1 minute take off the lid and continue to cook the burgers to your liking. Once done, remove from the pan and leave to rest. Lightly toast the buns under the grill and thinly slice the red onion. Now you’re ready to start building your burgers.

Plant burger DIY kit

Here our co-founder Tom shows you how to make our Plant Burger at home.

Beef burger with boursin cheese and bacon

Steak Frites

Our take on the classic steak frites is our special for August and here Tom shows you how to recreate it at home.

Chimichurri

Chimichurri is the perfect sauce for beef. Here, Tom shows you how to make it at home.

Bermondsey Spritz

A spritz is a fantastic refreshing drink for the summer and this is the best one we’ve tried.

Honest G&T

Adam shows you how to make our Honest G&T

Bacon Ketchup

Watch our co-founder Tom show you how to make Bacon Ketchup at home.