Here our co-founder Tom shows you how to make our Plant Burger at home.
Get a heavy based frying pan on a high heat (don’t add oil, the burger’s got enough fat) and turn your grill to a medium heat — you might want to open some windows — as it’s going to get smoky.
Add burgers to frying pan and cook for 3 minutes on each side. Once done add smoked Gouda and melt under your grill.
Lightly toast the buns under the grill and thinly slice the red onion. Now you’re ready to start building your burgers.