You may not be able to get your hands on an Honest at Home kit anymore, but you can still watch our co-founder Tom show you how to make an Honest Burger at home.
Get a heavy based frying pan on a high heat (don’t add oil, the burger’s got enough fat) and turn your grill to a medium heat — you might want to open some windows — as it’s going to get smoky.
Cook bacon under the grill until crispy. Set aside.
Add patties to frying pan, press down gently to get a good sear and season liberally with salt and pepper.
Cook patties to your preference — it’s hard to gauge exact timings as cooking equipment varies — but five and a half minutes on each side should give you a cooked through burger, you can always work back from that.
Once flipped, season liberally on the cooked side and add a slice of cheddar to each patty.
Finish off the cheese melting under the grill, then leave the burgers to rest for a couple of minutes.
Lightly toast the buns under the grill and start building the burgers:
Top bun, Relish, Bacon, Cheddar, Beef, Pickles, Lettuce, Base
Here you can watch our co-founder, Tom, show you how to cook your Barcelona DIY burger kit.
Here you can watch our co-founder, Tom, show you how to cook your Paddy's Day DIY burger kit.
Here are instructions on how to make our limited edition Fondue DIY burger kit at home.
Here's how to make our limited edition Veggie Christmas DIY burger kit at home.
Here's how to make our limited edition Christmas DIY burger kit at home.
Here our co-founder Tom shows you how to make our limited edition Chicago DIY burger kit at home.
