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Honest at Home

Here our co-founder Tom shows you how to make an Honest Burger at home using our Honest at Home kit.

  1. Get a heavy based frying pan on a high heat (don’t add oil, the burger’s got enough fat) and turn your grill to a medium heat — you might want to open some windows — as it’s going to get smoky.

  2. Cook bacon under the grill until crispy. Set aside.

  3. Add patties to frying pan, press down gently to get a good sear and season liberally with salt and pepper.

  4. Cook patties to your preference — it’s hard to gauge exact timings as cooking equipment varies — but five and a half minutes on each side should give you a cooked through burger, you can always work back from that.

  5. Once flipped, season liberally on the cooked side and add a slice of cheddar to each patty.

  6. Finish off the cheese melting under the grill, then leave the burgers to rest for a couple of minutes.

  7. Lightly toast the buns under the grill and start building the burgers:

    Top bun, Relish, Bacon, Cheddar, Beef, Pickles, Lettuce, Base

Beef burger with boursin cheese and bacon

Steak Frites

Our take on the classic steak frites is our special for August and here Tom shows you how to recreate it at home.


Chimichurri is the perfect sauce for beef. Here, Tom shows you how to make it at home.

Bermondsey Spritz

A spritz is a fantastic refreshing drink for the summer and this is the best one we’ve tried.

Honest G&T

Adam shows you how to make our Honest G&T

Bacon Ketchup

Watch our co-founder Tom show you how to make Bacon Ketchup at home.

Beef & Bacon Gravy

Watch our co-founder Tom show you how to make our Beef & Bacon Gravy recipe at home.