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Honest at Home

Whether you managed to grab an Honest at Home kit or not, here our co-founder Tom shows you how to make an Honest Burger at home.

  1. Get a heavy based frying pan on a high heat (don’t add oil, the burger’s got enough fat) and turn your grill to a medium heat — you might want to open some windows — as it’s going to get smoky.

  2. Cook bacon under the grill until crispy. Set aside.

  3. Add patties to frying pan, press down gently to get a good sear and season liberally with salt and pepper.

  4. Cook patties to your preference — it’s hard to gauge exact timings as cooking equipment varies — but five and a half minutes on each side should give you a cooked through burger, you can always work back from that.

  5. Once flipped, season liberally on the cooked side and add a slice of cheddar to each patty.

  6. Finish off the cheese melting under the grill, then leave the burgers to rest for a couple of minutes.

  7. Lightly toast the buns under the grill and start building the burgers:

    Top bun, Relish, Bacon, Cheddar, Beef, Pickles, Lettuce, Base

Honest G&T

Adam shows you how to make our Honest G&T

Bacon Ketchup

Watch our co-founder Tom show you how to make Bacon Ketchup at home.

Beef & Bacon Gravy

Watch our co-founder Tom show you how to make our Beef & Bacon Gravy recipe at home.

Rosemary Salt

Simple and versatile, this recipe for rosemary salt goes all the way back to the beginning when Tom and Phil were planning their first burger restaurant.

Rosemary from Seed

How to grow your own rosemary from seed. Watch our back of house operations head Mikey show you how.

Rosemary from Cuttings

Can't get your hands on any rosemary seeds? Watch how to grow your own fresh rosemary from cuttings.