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Thai Fried Chicken Thai Fried Chicken

July 19, 2021

We’re happy to say that we have a few more tables and chairs back in our restaurants now, and we’re open for walk-ins, bookings and Click & Collect. We’re still doing all we can to make sure our restaurants are covid safe spaces – lots of sanitiser and fresh air; you can read more on that here.

We can’t wait for you to try our July special: Thai Fried Chicken. In March 2020 this collaboration with Wingmans was stopped in its tracks by covid and Lockdown 1 – so we’re happy to see this one back on the menu.

Founders Ben and David started Wingmans on the street in 2015, trading from gazebos at food markets and festivals. Sounds a bit like Tom and Phil…

Back in 2016 they competed in the UK WingFest and left double champions (Best Buffalo & Best Wild Wing). They came back in 2017 and 2018 to win the titles again. Together we’ve adapted their best-selling ‘Bang-coq’ wings into a juicy American fried chicken special with a Thai twist.

We toss the fried thigh in a homemade honey sriracha sauce: a 24-hour infusion that mixes tangy, spicy and sweet flavours with classic Thai aromatics: kaffir lime leaves, coriander, lemongrass, and ginger.

Last updated: August 10, 2021

November special: Kimchi

November 2, 2021: A brand new collab with Million Pound Menu winner Jay Morjaria, who also has a Korean restaurant called JAE at Untitled in Dalston, East London.

October Special: Nigeria

October 5, 2021: A brand new collab with 'Nigerian tapas' pioneers Chuku's. Our collab is a love letter to Nigerian cooking, in burger form. We use a jollof sauce base like we would ketchup and make a mayo from homemade ata din din (hot pepper sauce), taming its heat but leaving lots of flavour.

Beef burger with blacksticks Blue cheese, buffalo sauce and ranch mayo

New special: Buffalo blue

September 6, 2021: Our new collaboration with Wingmans, featuring their award winning Buffalo sauce, is here until 04 October

We're Closed Today

August 24, 2021: To say thanks to our teams, we're closing our doors for the day so we can all get together and catch up.

Honest is 10

August 20, 2021: 10 years ago we opened our first restaurant in Brixton. Now a decade has passed, one thing is for certain... we couldn’t have done any of it without you.


August 11, 2021: We are 10 this year and we’re celebrating all through August.

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