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Support Our Suppliers

Beef burger with La Latteria smoked mozzarella, Crown & Queue 'Devil's Mortar' nduja, The Gay Farmer pesto Beef burger with La Latteria smoked mozzarella, Crown & Queue 'Devil's Mortar' nduja, The Gay Farmer pesto

March 2, 2021

This brand new special is a collaboration with three small food businesses, each one a master of its craft. It’s been a difficult year for restaurants, but also for the food and drink producers who had all their wholesale orders cancelled overnight.

We’ve all had to adapt to survive the last 12 months and we’re especially happy to see these businesses come out of 2020 swinging.

The Gay Farmer: Mark used to run the floor at our Soho restaurant back in the day and left to work full time on his own olive oil and pesto business, which he started after helping his mum on their small holding in Spain. Mark works with one of the oldest organic family-run olive oil mills a little further south in Andalusia to produce his award-winning organic extra virgin olive oil.

La Latteria: Simona is an Italian making her country’s most famous cheeses in London with British milk. We fry her smoked mozzarella on the flat top until the exterior is lightly scorched and the interior is molten, ready to drape over the beef.

Crown & Queue: Adrienne makes some of the UK’s best charcuterie. We love her British nduja (Devil’s Mortar in her words) because it’s crafted from high-welfare pork and has a warming chilli heat. We’ve used it in several local specials including Honest Chicken’s Waterloo special and in the nduja honey mayo in our Oxford Circus’s collab with Pastaio.

These businesses represent not just the hidden network of suppliers that makes our restaurants tick, they’re also the people behind the relationships that make hospitality such a wonderful industry to work in. This burger is our homage to them.


SUPPORT OUR SUPPLIERS – Honest beef, La Latteria smoked mozzarella, Crown & Queue ‘Devil’s Mortar’ nduja, The Gay Farmer pesto mayo, rocket and pickles

Available until 29 March

Spring Beef burger with cheddar cheese, wild garlic and bacon

April Special: Spring 2.0

March 30, 2021: Spring 2.0 is a collaboration with one of our favourite British cheesemakers, Westcombe Dairy. It's an ode to spring, as well as the West Country, which gives us so much great produce throughout the year.

Fondue Honest beef, five cheese fondue, bacon or pancetta and onions

New February special: Fondue

February 2, 2021: Our just-for-February burger is a collab with Mons Cheesemongers. They've picked out five classic fondue cheeses designed to give us the authentic flavour. Also available as an Honest at Home kit for a limited time only.

Ways to Order

January 11, 2021: Our doors may be closed again, but we’re keeping some things the same as ever. Our grills are still on and we’re still here serving our burgers and chips. We'll be back open with burgers on plates outside from 12 April.


January 5, 2021: This January, our new special is in collaboration with British singer-songwriter and cook Denai Moore (aka Dee's Table) and is available until 01 February.

Hangover burger bloody mary ketchup, cheese, bacon and gravy

New Special: Hangover

December 27, 2020: We know this isn't the normal festive period, but we're happy to be able to keep some things constant this year. For when you might need a little TLC, the Hangover (our classic New Year's Day special) is here for you for the next few days to see out 2020 and bring in the new year.

Tier changes

December 16, 2020: With more of us heading into tier 3 and 4, find out how you can still get your burger fix and which restaurants are open.

More news