WHO WE ARE

Old School Hospitality

Part of our craft is to protect the art of hospitality. If you join us as a waiter, you’ll be given the space to be yourself, creating authentic (and so amazing) customer experiences, not average ones.

Meat & Potatoes

We make our British beef burgers in our own butchery and our rosemary chips are cut and cooked daily. Most of our ingredients are homemade, because they are the best that way. As a chef at Honest, we hold you to high standards and to taking pride in the food you’re cooking.

Who Cares Wins

Our leaders take accountability for how they show up, their decisions and their learning. They are responsible for their team's happiness and success and are constantly seeking out opportunities to improve the restaurant's performance.

It’s in our DNA to coach and develop our people. But we also know that we’re at our best when we give people the space to be authentic and autonomous. Nothing makes us prouder than when our people grow on to do things in life they’ve always wanted to.

Here’s what Glassdoor says. It’s a live rating through feedback from current and past employees and how we show up as an employer.

Sadly, we know not everybody in our industry is given the same opportunity, usually because of race, gender, age, sexuality or disability. The Honestly Diverse Camp, run by Honest employees, are working hard to help us change this.