HONEST BY NATURE

ON THE FLOOR

We think the best hospitality comes when our teams feel they can be themselves at work. There's no uniform, wear your hair the way you like it and tattoos are fine. We just want you to be yourself, have fun, and craft memories.

IN THE KITCHEN

There's an art to cooking burgers and chips the Honest way. Working in the kitchen takes skill, attention to detail, and teamwork. Even when our restaurants are at their busiest, our chefs work hard together to perfect it every time.

Leadership

We encourage peer-to-peer learning, self-accountability, and taking some risks along the way too. So if you want your own restaurant one day, Honest is the best place to be where you can let your entrepreneurial spirit shine.

It’s in our DNA to coach and develop our people. We also know that we’re at our best when we give people the space and tools to self-learn too.

68% of our current restaurant and kitchen leaders have been promoted internally.

Here’s our live Glassdoor rating. It's authentic feedback from current and past employees and how we show up as an employer.

Sadly, we know not everybody in our industry is given the same opportunity. Sometimes because of race, gender, age sexuality, or disability. 'Honest Voices' is a group run by Honest employees who are working hard to help us change this and they welcome anybody working at Honest to join them.