We’re craftspeople. People who think and do. People who take pride in what we make. People who are always striving for better and our mission is to create more honest experiences and genuine social connections.
We want to rekindle the art of hospitality so working as a waiter, you’ll be given the space to be authentic to create amazing customer experiences, not average ones.
We make British beef patties in our own butchery and rosemary chips that are cut and cooked daily. As a chef at Honest, we hold you to high standards and taking pride in the food you’re cooking.
Our leaders take accountability for how they show up, their decisions and their learning. They are responsible for their team's happiness and success and are constantly seeking out opportunities to improve the restaurant's performance.
It’s in our DNA to coach and develop our people. But we also know that we’re at our best when we give people the space to be authentic and autonomous. Nothing makes us prouder than when our people grow on to do things in life they’ve always wanted to.
Tom & Phil started Honest Burgers from a tent, cooking burgers at a family friend's birthday party in a field in Somerset. They weren’t trained chefs, they just loved cooking. And still do. There are now Honest Burgers restaurants across the UK, and there are more towns and cities across that we’d love to open in.
We’ve built our business on innovating and aiming to be the best at what we do – even if that means doing things the hard way. We use tech platforms to make our people’s work lives better and when we can, we’ll build it ourselves.
Sadly, we know not everybody in our industry is given the same opportunity, usually because of race, gender, age, sexuality or disability. We want to change this, and have an Equal Opportunity Committee who are helping us do so.
We are the only burger brand who produce their own burgers (from chopped, rather than minced, beef), who serve fresh chips and who never serve anything frozen. Click below to find out why homemade is best.