The last few years have been a bit of a blur and lots has changed, but the big things about us are still the same. We want to keep making the best burgers and chips we can, and if that means doing things the hard way or doing things no-one is doing, we'll find a way.
We met in Brighton at university. We loved restaurants. We talked about them, worked in them, ate in them, and thought ‘we can do better than them’. So we pooled our savings and bought a marquee, a fryer and a grill. That's where it all began for Honest Burgers.
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.