Our Spring/Summer seasonal slaw is with White cabbage, parsley, cider vinegar and mustard, mayo dressing.
Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
We have 100% plant-based burgers on offer, choose from the Plant, Teriyaki or vegan Fritter.
Order from any of our restaurants through click and collect to collect on your way home, your lunch, dinner or visit to the park.
We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.
Filter our menu by allergens.
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