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Honest beef, bacon, cheddar, béarnaise butter, crispy pastry, bacon gravy, mushroom duxelles, baby spinach and pickles with homemade rosemary salted chips

Available 1–28 Feb

Gluten-free option available

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Only in Manchester

This burger is only available at our restaurant in Manchester.

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The WELLINGTON is a creation of our Manchester head chef Kris Coulton.

Kris has been making beef wellingtons since he was an apprentice chef, aged 16. "It was one of the first dishes I made. It’s like opening a present – the big reveal to show the pink and juicy beef."

After school Kris became an apprentice chef at a Lake District country club. Since then he's always been a chef, working across Cumbria and once getting to cook for his hero Rick Stein.

Kris put a version of his WELLINGTON burger on the menu in Manchester as a local special in late 2020: “It’s been very popular and I’m excited to see it given a wider audience. It’s the first time a local special has gone on to be an Honest group special so this a proud moment for me...

Mid-winter is the perfect time for a WELLINGTON burger. I hope it warms the cockles of the nation!”

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Buffalo Wings

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Buffalo wings with Frank's RedHot sauce, ranch mayo and shoestring fries

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Honest beef, bacon, chilli cheese, Honest hot sauce, shoestring fries, red onion, lettuce and pickled red jalapenos

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