The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
We know there are a lot of people out there working to keep us safe, so there is the option to add on a donation. This will help get the NHS teams some decent meals and groceries through this tough time.