It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
Our TERIYAKI special is a collab with Fable Food, the mushroom and foraging experts from Australia. Fable takes the deeply savoury flavour of shiitake mushrooms and turns it into a tasty protein that cooks and pulls like beef. It’s naturally meaty and accidentally vegan – and only made with ingredients you might find in your home kitchen.
Enjoy a 100% plant-based special with a Beyond Meat burger and vegan Applewood cheese.
Jim Fuller is a BBQ loving Texan, a fine dining chef, a chemical engineer and a mycologist. As a chef, Jim was inspired by Heston Blumenthal’s molecular gastronomy movement and went on to study Chemical Engineering and Agricultural Science.
He has spent the last 15 years cultivating culinary, exotic and medicinal mushrooms.
Hear Jim expanding on his passion for funghi on Heston's podcast, Journey to the Centre of Food.