Smokin’ Lotus
Collaboration with Smokin’ Lotus
Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips
Collaboration with Smokin’ Lotus
Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips
It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
This burger has either retired or is back soon. Take a look at what's available now below.
Rosie from Smokin Lotus is a street-food hero who trades across London at KERB. Currently you can find her brilliant buns every Wednesday lunchtime at Granary Square.
This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.
Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.
We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.
Honest beef, smoked bacon, Boursin® cheese, shoestring fries, steak sauce, red onion and pickles with homemade rosemary salted chips
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Beef, crispy jambon and Fourme d’Ambert cheese from La Fromagerie, red onion relish, tomato, rocket and pickles with homemade rosemary salted chips
More infoFilter our menu by allergens.
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