It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
When your name’s Honest, there’s a lot to live up to. We want to do better, which means changing everything about how your burger makes it to your plate, from the ground up.
This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.
Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.
We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.