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Smokin’ Lotus

Smokin’ Lotus

Collaboration with Smokin’ Lotus

Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips

Gluten-friendly option available

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The story

This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.

Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.

We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.

Cheese and bacon burger
The classic


Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles with homemade rosemary salted chips

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Baker St

Baker St

Beef, crispy jambon and Fourme d’Ambert cheese from La Fromagerie, red onion relish, tomato, rocket and pickles with homemade rosemary salted chips

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Allergy Information

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