Smokin’ Lotus
Collaboration with Smokin’ Lotus
Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips
Collaboration with Smokin’ Lotus
Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips
This burger has either retired or is back soon. Take a look at what's available now below.
Rosie from Smokin Lotus is a street-food hero who trades across London at KERB. Currently you can find her brilliant buns every Wednesday lunchtime at Granary Square.
We’ve collaborated with street food heroes Other Side Fried for our second ever fried chicken special – our take on their Honey Butter best seller.
This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.
Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.
We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.
Honest beef, smoked bacon, Waterloo cheese, garlic pickle, red onion and baby spinach with homemade rosemary salted chips
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Beef, crispy jambon and Fourme d’Ambert cheese from La Fromagerie, red onion relish, tomato, rocket and pickles with homemade rosemary salted chips
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