Smokin’ Lotus
Collaboration with Smokin’ Lotus
Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo
Collaboration with Smokin’ Lotus
Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo
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This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.
Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.
We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.
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