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Smokin’ Lotus

Smokin’ Lotus

Collaboration with Smokin’ Lotus

Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips

Gluten-free option available

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Just Being Honest

It’s been 11 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…


Burger your burger party with us - birthday parties, anniversaries or work dos. Book tables for 8+ up to full venue hire.


Honest Farming

When your name’s Honest, there’s a lot to live up to. We want to do better, which means changing everything about how your burger makes it to your plate, from the ground up.

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The story

This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.

Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.

We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.

Mushroom Fritters with spring onion and umami mayo

Mushroom Fritters

Spring onions and umami mayo

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Cheese and bacon burger
The classic


Honest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles

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Baker St 2019

Baker St 2019

Beef, crispy jambon and Fourme d’Ambert cheese from La Fromagerie, red onion relish, tomato, rocket and pickles with homemade rosemary salted chips

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Allergy Information

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