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Smokin’ Lotus

Smokin’ Lotus

Collaboration with Smokin’ Lotus

Beef, char siu pork belly, American cheese, Asian slaw, pickled daikon, sriracha, lime, coriander mayo with homemade rosemary salted chips

Gluten-free option available

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£12.5

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Just Being Honest

It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…

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Smokin' Lotus

Rosie from Smokin Lotus is a street-food hero who trades across London at KERB. Currently you can find her brilliant buns every Wednesday lunchtime at Granary Square.

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The story

This US-Chinese BBQ mash-up was like no other burger we've created before, and that's all down to the wonderful Rosie at Smokin Lotus.

Rosie trades across London at Kerb and you can find her brilliant buns every Wednesday lunchtime at Granary Square.

We used Smokin Lotus' slow-smoked chinese spiced pork belly, Asian slaw and pickled daikon.

Beef burger with boursin cheese and bacon Infobox

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Allergy Information

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