We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.
Supercharging January 2018 with one of our most popular specials ever. It was zippy, green and exactly what you fancied after the heavy festive period.
Beef, smoked bacon, melting Monterey Jack cheese, homemade guacamole and harissa mayo for a smoky, gentle heat.