Chimichurri 2.0
Collaboration with Up In My Grill
Beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo
Collaboration with Up In My Grill
Beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo
This burger has either retired or is back soon. Take a look at what's available now below.
Up In My Grill is known for serving some of the best Argentine-style steaks in London, at Street Feast's Hawker House.
Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
We created our Chimichurri 2.0 with street-food stars Up In My Grill, updating our classic Argentine-inspired Chimichurri special by amping up every ingredient to create a punchy and decadent burger.
The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty Taleggio cheese, smoky chorizo relish and Up In My Grill’s tangy homemade red chimichurri.
Excuse fingers and get stuck in with chipotle BBQ sauce and spring onion
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Cauliflower, sweetcorn & chickpea fritter, Cheddar, lime and coriander mayo, hot sauce, red onion, lettuce
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