Chimichurri 2.0

Chimichurri 2.0

Beef, chorizo relish, red chimichurri, provolone cheese, malbec onions and shallot mayo

Contains barley malt vinegar

Contains eggs

Contains fish, molluscs or crustaceans

Contains garlic

Contains gluten

Contains mustard

Contains onion

Contains soy beans

Contains sulphur dioxide


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Don't miss out

The Deli special is available at all of our restaurants until Monday 05 March.

Up In My Grill

Up In My Grill is known for serving some of the best Argentine-style steaks in London, at Street Feast's Hawker House.

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The story

Our Chimichurri 2.0 special is a mighty, meaty collaboration with street-food stars Up In My Grill.

Together we’ve updated our classic Argentine-inspired Chimichurri special, amping up every ingredient to create a punchy, decadent burger worthy of our two great beef-loving nations.

The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty provolone cheese, smoky chorizo relish and Up In My Grill’s tangy homemade red chimichurri.

Available everywhere from now until Monday 04 December for £12.95 with rosemary salted chips,

BBQ Chicken Wings
Try alongside

BBQ Chicken Wings

Chicken wings, chipotle BBQ sauce, spring onion

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Go classic


Beef, red onion relish, smoked bacon, cheddar, pickled cucumber and lettuce with rosemary salted chips

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Our veggie option


Cauliflower, tomato, sweetcorn, shallots, spices, coriander and cucumber yoghurt with rosemary salted chips

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