Chimichurri 2.0
Collaboration with Up In My Grill
Honest beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo with homemade rosemary salted chips
Collaboration with Up In My Grill
Honest beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo with homemade rosemary salted chips
It’s been 10 years now and we like to think we’ve gotten pretty good at burgers and chips. We’re all about top quality beef, the best potatoes and good times. Don’t just take our word for it though, we’ll let our food and people do the talking. After all, we’re Just Being Honest…
This burger has either retired or is back soon. Take a look at what's available now below.
Up In My Grill is known for serving some of the best Argentine-style steaks in London, at Street Feast's Hawker House.
We created our Chimichurri 2.0 with street-food stars Up In My Grill, updating our classic Argentine-inspired Chimichurri special by amping up every ingredient to create a punchy and decadent burger.
The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty Taleggio cheese, smoky chorizo relish and Up In My Grill’s tangy homemade red chimichurri.
Cauliflower, sweetcorn & chickpea fritter, Cheddar, lime and coriander mayo, hot sauce, red onion, lettuce with homemade rosemary salted chips
More infoFilter our menu by allergens.
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