Chimichurri 2.0
Collaboration with Up In My Grill
Beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo
Collaboration with Up In My Grill
Beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo
This burger has either retired or is back soon. Take a look at what's available now below.
Up In My Grill is known for serving some of the best Argentine-style steaks in London, at Street Feast's Hawker House.
Our Brighton menu is a little different to our regular menu, with a bigger vegan and veggie selection and our local burgers. Take a look below.
We created our Chimichurri 2.0 with street-food stars Up In My Grill, updating our classic Argentine-inspired Chimichurri special by amping up every ingredient to create a punchy and decadent burger.
The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty Taleggio cheese, smoky chorizo relish and Up In My Grill’s tangy homemade red chimichurri.
Cauliflower, sweetcorn & chickpea fritter, Cheddar, lime and coriander mayo, hot sauce, red onion, lettuce
More infoIf you have specific allergies or intolerances, our Allergy Information page can help you quickly find which products are suitable for you to eat.
More info
