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chimichurri burger

Chimichurri 2.0

Collaboration with Up In My Grill

Beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo

Gluten-friendly option available

Contains eggs

Contains fish

Contains garlic

Contains mustard

Contains onion

Contains soy beans

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This burger has either retired or is back soon. Take a look at what's available now below.

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Up In My Grill

Up In My Grill is known for serving some of the best Argentine-style steaks in London, at Street Feast's Hawker House.

More about Up In My Grill

Rosemary & salt

Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.

The story

We created our Chimichurri 2.0 with street-food stars Up In My Grill, updating our classic Argentine-inspired Chimichurri special by amping up every ingredient to create a punchy and decadent burger.

The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty Taleggio cheese, smoky chorizo relish and Up In My Grill’s tangy homemade red chimichurri.

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