The Chimichurri special is available at all of our restaurants until Monday 04 December.
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Our Chimichurri 2.0 special is a mighty, meaty collaboration with street food stars Up In My Grill.
We’ve updated the Chimichurri 1.0, amping up each ingredient to create an Argentine-inspired burger worthy of this beef-loving nation.
The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty provolone cheese, smoky homemade chorizo relish and tangy red chimichurri.