Chimichurri 2.0
Collaboration with Up In My Grill
Honest beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo with homemade rosemary salted chips
Collaboration with Up In My Grill
Honest beef, chorizo relish, red chimi, Taleggio, malbec onions, shallot mayo with homemade rosemary salted chips
This burger has either retired or is back soon. Take a look at what's available now below.
Up In My Grill is known for serving some of the best Argentine-style steaks in London, at Street Feast's Hawker House.
Here’s our GM for Bristol Jasmine getting stuck in to the brew of our brand-new collaboration beer with Good Chemistry.
We created our Chimichurri 2.0 with street-food stars Up In My Grill, updating our classic Argentine-inspired Chimichurri special by amping up every ingredient to create a punchy and decadent burger.
The burger starts with sweet, creamy shallot mayo and deep-red malbec onions for crunch. We top the beef with melty Taleggio cheese, smoky chorizo relish and Up In My Grill’s tangy homemade red chimichurri.
Cauliflower, sweetcorn & chickpea fritter, Cheddar, lime and coriander mayo, hot sauce, red onion, lettuce with homemade rosemary salted chips
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