British cereal fried chicken burger, Homewrecker pimento cheese, BBQ Mayo, lettuce and pickles
Honest beef, red onion relish and lettuce
Read moreHonest beef, red onion relish, smoked bacon, cheddar, lettuce and pickles
Read moreHonest beef, bacon, American cheese, burger sauce, French's mustard, pickles, onion and lettuce
Read moreHonest beef, bacon, cheddar, Honest hot sauce, smoky shoestring fries, lettuce and pickled jalapenos
Read moreHonest grilled chicken breast, basil pesto, brown butter mustard mayo, tomato and rocket
Read moreHonest fried chicken breast, American cheese, buffalo sauce, ranch mayo, lettuce and pickles
Read moreSouthern fried fritter, cheddar, chipotle mayo, seasonal coleslaw
Read moreBeyond Meat burger, Applewood Vegan cheese, Chipotle ‘Mayo’, mustard, onion, pickles, lettuce
Read moreBeyond Meat burger, La Vie plant-based bacon, Vegan cheese, Bacon Dust shoestring fries, Ve chipotle mayo, rocket and pickles
Read moreSmashed Honest beef patty, American cheese, white onion, pickles and brown butter mustard mayo
A lighter burger, smashed into the grill for extra flavour. Cooked through but stays juicy.
* Not available at all sites
Burgers cooked medium (pink) carry a higher risk of food poisoning. Unlike a steak, a burger needs to be cooked through to reduce that risk. The Food Standards Agency recommends that children, pregnant women and anyone with a weaker immune system have their burgers well done.
Honest chicken wings with Frank's RedHot buffalo sauce, ranch mayo and pickled celery
Read moreHomemade light and crispy onion rings in a gluten-free batter
Read moreFresh, never frozen. Seasoned with rosemary salt.
Read moreWhite cabbage, parsley, cider vinegar and mustard, mayo dressing
Read moreLettuce, rocket, pickled celery, crispy onions and ranch dressing
Read moreOur homemade beef and bacon gravy is perfect for dipping.
Read moreAll our food is homemade. It’s what we pride ourselves on. We don’t use preservatives or E numbers and we work with real food that you could find in your kitchen at home.
We’ve got our own butchery where we make our burgers from scratch, and this year we went straight to the source and launched Honest Farming, to deliver regeneratively reared beef working direct with British farmers. Our spuds are grown for us locally in West Sussex, before we send them to our prep kitchen and turn them into our Honest chips 365 days per year. Fresh, never frozen.
Find out more at honestfarming.co.uk
Brooklyn Brewery crisp lager
Gluten-free lager
0.5% alcohol free unfiltered Lager/IPA
Medium-dry English craft cider
Classic London dry gin distilled just for us by Psychopomp.
Gin, apple, elderflower, lime
Aperol, Prosecco, sparkling water, orange
Two rums, all the tropical fruits, cinnamon and vanilla
Premium vodka, real raspberry and sparkling water
Shot
Argentinan Malbec
French Sauvignon Blanc Colombard
Italian Rosé
We have lots of different ingredients containing allergens in our kitchens and we use our grill to cook many of these, so we can’t guarantee our food is completely free from allergens. We also change our menu regularly and have burgers that are unique to each restaurant, meaning the allergens differ depending on where you are eating with us. If you have an allergy, we have all the information you need.
PLEASE ASK TO SPEAK TO A MANAGER BEFORE YOU ORDER
Honest grilled chicken burger with chips ADD - Basil pesto, tomato, mustard mayo, rocket
Read more100% Honest Butcher's smashed beef patty with chips ADD - Cheese, onion, relish, lettuce
Read moreBeyond Meat burger ADD - Applewood vegan cheese, ketchup, lettuce
Read more
If you order an Honest burger – any burger – it comes with rosemary salted chips or seasonal coleslaw or dressed green salad.
More info
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
Click to see full details of nutritional information and all allergens in our food.
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