From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.
You may remember we used Bull's-Eye BBQ sauce in our Texas special in 2019 to add sweet, smoky richness to the homemade steak chilli.
Since then they’ve launched three new US-inspired hot sauces that balance the taste and temperature of hand-picked chilies. We’ve picked our favourites to put a Southern accent on this mighty American cheeseburger.
The Louisiana Chipotle sauce gives our sharp crunchy pickleback slaw smokiness and chilli fruitiness, while the black garlic Carolina Reaper sauce makes a punchy mayo that showcases the flavour of the peppers and tames the heat a bit. So it burns, but you can keep going back.