The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
This special burger is a collab with Brindisa – the home of Spanish food in the UK. If you have a local tapas restaurant, there's a strong chance they get their Spanish produce from Brindisa.
Our Barcelona special seeks to combine classic tapas flavours with the crunch of the British crisp sandwich.