The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Tom grew up in his parents’ country pub and that’s what we wanted Honest to be like: a no-fuss, pull-up-a-chair local. That's why you’ll find beer from different local breweries in every Honest.
This brand new special burger is a collab with Brindisa – the home of Spanish food in the UK. If you have a local tapas restaurant, there's a strong chance they get their Spanish produce from Brindisa.
Our Barcelona special seeks to combine classic tapas flavours with the crunch of the British crisp sandwich.