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Avocado

Avocado

Brindisa chorizo, guacamole and fried egg on sourdough

Gluten-free option available

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£6.5

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If we're Honest

The last few years have been a bit of a blur and lots has changed, but the big things about us are still the same. We want to keep making the best burgers and chips we can, and if that means doing things the hard way or doing things no-one is doing, we'll find a way.

Burgers by bike

At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.

Currently pouring

Beatnik pale ale, Southpaw amber ale, Hepcat IPA

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LOCALLY SOURCED

We're a best of British kind of place. Our beef patties are homemade by us and our potatoes are from a fifth generation potato farmer in West Sussex.

We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.

Mushroom
Also try

Mushroom

Smoked bacon, garlic mushrooms, fried egg on sourdough

More info
Honest Brunch
Great British breakfast

Honest Brunch

Smoked bacon, cumberland sausage, black pudding, fried egg, garlic mushrooms, bubble and squeak, honest beans, sourdough

More info
Beefsteaks

Beefsteaks

Beef, Waterloo cheese, béarnaise butter, shoestring fries, bacon gravy, rocket and pickled shallots with homemade rosemary salted chips

More info


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Allergy Information

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