The last few years have been a bit of a blur and lots has changed, but the big things about us are still the same. We want to keep making the best burgers and chips we can, and if that means doing things the hard way or doing things no-one is doing, we'll find a way.
At the beginning, Tom would cycle to and from the first Honest in Brixton and our butchers in Marylebone every day. A few years on, Tom’s no longer our bicycle courier, but we’re still doing things our way – even if that’s the hard way – to make a better burger.
We're a best of British kind of place. Our beef comes from the Scottish Highlands and our potatoes are from a fifth generation potato farmer in West Sussex.
We love working with small, independent producers and often create local specials that reflect our neighbourhoods. All of our restaurants serve at least one beer from a nearby brewery.