Tiny Rebel
From two guys in a garage to a bespoke brewery with thousands of fans.
From two guys in a garage to a bespoke brewery with thousands of fans.
Tom first decided to make rosemary salted chips at 2am for his uni mates, after a long night working in a pub in Brighton. He mixed salt, lemon zest and rosemary and loved the taste – and the crunch. So when we opened Honest, they were the only option.
Find out more about the local special burgers, beers and more serving at Honest Burgers.
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