Tiny Rebel
From two guys in a garage to a bespoke brewery with thousands of fans.
From two guys in a garage to a bespoke brewery with thousands of fans.
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
Find out more about the local special burgers, beers and more serving at Honest Burgers.
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