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You say potato

You say potato

Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.

Salt & Pepper

Salt & Pepper

If you’ve got great meat, salt and pepper’s all your burger needs. A lot of big restaurants ‘pre-season’ their burgers meaning the salt has longer to break down the beef, which makes for a rubbery burger. Not on our grill. Our chefs season every burger as it cooks.

Burgers on the table

BOOK A PARTY

Burger your burger party with us - birthday parties, anniversaries or work dos. Book tables for 8+ up to full venue hire.

BOOK NOW