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It’s important to us that our chickens have lived a good life; this means they cost a bit more (up to three times as much). Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range. Now they're halal too.
The first Honest was us cooking at a friend’s party in a tent in a field in Brighton. We weren’t trained chefs, we just loved cooking. On Brixton’s opening day, Tom flipped burgers and Phil waited tables. Six years on, we’re still here, still cooking, still learning.
We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.